YUMMY CRUMB BAKERY FULL
Full Menu and preordering is live on our website at. Mueller’s was closed for the season when Karen contacted them, but she wasn’t deterred! She and her husband, Bill, were in Bay Head last weekend, and this evening she stopped by my house with a box of crumb cake. Pop-Up Announcement This Saturday, June 18th from 10am-2pm We are offering a Father’s Day Box to treat those amazing Dads in your life. During my childhood summers, my family would stop at Mueller’s after church each Sunday for rolls and their famous crumb cake (which they ship, by the way). We are a local home-grown concept bringing to you the freshest most. I’d mentioned Mueller’s in The Bay at Midnight, so Karen knew I was a fan. is a small batch bakery specializing in creative pastry and bakes. Hope you get to enjoy a little chocolate cake today. When I arrived for the bookclub, she’d decorated with sea glass and other beachy items, but told me the one thing she’d really wanted to have for me she’d been unable to get: crumb cake from Mueller’s Bakery in Bay Head. Just sharing a close-up on these chocolate mini number cakes since it’s National Chocolate Cake Day.
Karen grew up as I did, spending summers “down the shore,” and she still has a strong attachment to the area. Yummy Crumbs bakery is a local small business located in St James Trinidad that offers great tasting quality baked products. Hand-packed and hand-blended in Yorkshire, all Cookie Crumbles baking kits are all. Karen had read my book, The Bay at Midnight, which is set in Bay Head Shores at the New Jersey Shore. Cookie Crumbles unique cooking and baking kits were launched in 2001. One such visit occurred a few weeks ago, when I met with a bookclub at the home of a woman named Karen. Every once in a while, though, a visit to a book club comes with a big bonus. Tender pumpkin crumb cake with perfectly creamy & tangy cream cheese frosting. I love meeting new readers and it’s fun hearing what they think about a book I’ve written. Pumpkin snickerdoodles are an insanely tasty twist on the classic.
In a bowl, whisk together the dry ingredients (flour, baking soda, cinnamon, pumpkin pie spice, salt) and set aside. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out. I’m occasionally invited to local bookclubs when they’re discussing one of my books, and I always go if I can fit it into my schedule. Preheat the oven to 325FSEE NOTES, grease the inside of a 9×5 loaf pan, and line with parchment paper.
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